I have a new favorite summer go-to meal for the grill – KABOBS! Don’t stop reading; I promise there are ways to make kabobs without spending a lot of time, effort and money!
My kabob-of-choice right now is chicken and veggies, including zucchini, mushrooms, red peppers and cherry tomatoes. I used a super simple honey-teriyaki marinade for both the meat and the veggies. All you have to do is combine a bottle of teriyaki sauce with two tablespoons of honey and a little bit of garlic and voila you have an easy marinade that’s sweet enough for the kids to like but healthy enough for us moms to like! And really, you can use any meat you have on hand – steak, pork, salmon, etc.
Here’s a little kabob-grilling tip for you… Put all of the meat together on skewers and then put all of your veggies on separate skewers. This will ensure your meat isn’t undercooked and your veggies aren’t overcooked as their grilling times vary. Also, feel free to marinade your veggies in the honey-teriyaki marinade for added flavor!
And now is the perfect time to start visiting the local farmers’ markets to pick up fresh in-season produce. Even if you just go to the grocery store, you will start to see produce prices dropping a bit now that they’re in season. In fact, Hy-Vee‘s red peppers are super cheap right now, so hurry in and stock up!
Happy grilling everyone! Get out and enjoy this beautiful spring weather!
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